Hale Family Farm: About Us
A family farm growing delicious, clean, healthy food using environmentally responsible methods.
Our grandparents, William and Edna Hale, started the farm in Farmington, Missouri in the 1940’s raising cattle and crops. Our father, Ron Hale, brought a new approach to the farm when he returned from the Navy in the 1990’s, experimenting with organic produce and growing his uniquely delicious, labor intensive “pampered tomatoes”. He got involved with a number of regional organic and slow food initiatives that were just getting started, including Slow Food St. Louis and Fair Shares St. Louis, and he co-founded the Farmington Farmer’s Market. Now in the 2020’s, Ron’s children are ready to continue his legacy.
Known & Grown Farmers:
are located within 150 miles of St. Louis
do not use synthetic chemicals on crops or pasture
do not confine livestock
Follow Tami on Instagram @halefamily.flock